Authentic Yunnan Home Cooked Lunch Chef’s Table

Yunnan: South of colourful clouds, is located in Southwest of China and shares borders with Sichuan, Guizhou and Tibet as well as Vietnam, Laos and Burma. With its unique location and pleasant semi-tropical climates, the food of Yunnan(Yunnan-Cai), is often unofficially dubbed the Ninth School of Chinese Cuisine. It is an exquisite fusion of Han and Ethnic Minority culinary influences. This is no surprise – Yunnan is China’s most ethnically diverse region and Its’ cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavours, colours and ingredients are endless. Apart from great food, Yunnan is also known for its delicate Pu’er tea and varieties of coffee.

With travel in China still not back to normal (and Yunnan a long way from Beijing), let us bring these regional flavours to you! Join us for a lunch consisting of six authentic Yunnan home-cooked dishes matched with local Yunnanese Coffee, tea and beverages. While enjoying the food and drinks, learn about their history, the culture of Yunnan and the tea and coffee for which the region is famous the world over.

Date: Sat. 20th June

Time: 11:00-14:30

Cost: 350RMB/person, 300RMB for members including Yunnan coffee tasting, free flow soft drinks, black ice tea & cascara tea and one drink of your choice of Yunnan coffee gin & tonic, beer, or wine.

 Menu

Fried Yunnan Cheese & Mushroom with Spicy Dipping

Fresh Seasonal Vegetable with Yunnan Tomato Dipping Sauce

Stir-Fried Banana Flower with Cured Ham

Yunnan Crispy Fish with Lemongrass

Yunnan Stir-Fried Beef & Mint with Lettuce Wraps

Yunnan Fried Pork with Banana Leaves

Yunnan Seasonal Green Salad

Yunnan Pineapple Rice

Seasonal Fruit Platter

Guest Speaker about Yunnan Coffee- Zach Mazrim

Zach has been home brewing and roasting for nearly ten years after he was first introduced to specialty coffee. Over the years, serving as an independent writer, product reviewer, and cafe consultant has allowed him to maintain coffee as his biggest passion and hobby. He loves running workshops for fellow coffee lovers at various festivals and markets.

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